From Our Kitchen to Yours
Every jar begins before sunrise in the Graamam kitchen. Hand-cut mangoes, sun-dried spices, and recipes passed down through generations of Rayavaram women.
Long before labels and supplements, people knew what to eat, when to eat, and how to eat - not from instruction, but from observation, care, and continuity. This knowing was passed down quietly, through hands that cooked and hearts that cared. Posha comes from that lineage.
Every Posha product is made slowly - guided by indigenous knowledge, seasonal rhythms, and respect for the body - so that it can be used easily in the pace of everyday life. Flow-certified and handmade by rural women, Posha offers nourishment you can trust.
Every jar begins before sunrise in the Graamam kitchen. Hand-cut mangoes, sun-dried spices, and recipes passed down through generations of Rayavaram women.
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