Ingredients
Handmade with naturally grown and locally sourced Ingredients.
• Groundnut: Sourced locally, these are the base ingredient, providing a robust, nutty flavor.
• Fried Gram: Lightly toasted to enhance its crunchy texture.
• Dry Coconut: Shaved and dried to add a subtle, sweet undertone.
• Jeera (Cumin): Ground to bring out its distinct, earthy aroma.
• Salt: Carefully measured to balance and enhance the flavors of the podi.
• Garlic: Crushed to infuse a sharp, pungent essence.
• Red Chilli Powder: Ground from selected red chillies for a bold, spicy kick.
Benefits
Boosts Flavor: Adds a rich, spicy kick to meals.
Nutrient-Dense: Rich in proteins, healthy fats, and essential minerals.
Versatile: Enhances a variety of dishes, from breakfast to dinner.
Convenient: Easy to use and store, perfect for quick meal enhancements.
Recipes
Creative Recipe Ideas
Groundnut Podi Rice: Stir into hot rice with a bit of ghee.
Podi Dosa: Sprinkle on dosa during cooking.
Vegetable Toss: Mix with sautéed vegetables.
Snack Sprinkle:Enhance popcorn or roasted nuts.
