Ingredients
Handmade with naturally grown and locally sourced Ingredients.
• Dals and Spices: Chana dal and urad dal create a nutty foundation, with added warmth from jeera (cumin) and pungency from garlic.
• Sweet and Tangy: Balances jaggery's sweetness with the tang of tamarind.
• Chili and Coriander: Brings heat with chili and freshness with coriander.
• Sesame: Adds a crunchy, nutty texture.
Benefits
Superfood Qualities: Moringa leaves exceed oranges in vitamin C and bananas in potassium.
Nutritional Support: Rich in calcium, protein, iron, and amino acids for strong bones and muscle health.
Natural and Pure: Contains no artificial sweeteners or preservatives for a clean, natural taste.
Recipes
Creative Recipe Ideas
Moringa Podi Rice: Combine with steamed rice and a splash of ghee for a nutritious meal.
Podi Paratha: Sprinkle inside parathas before cooking for a flavorful twist.
Vegetable Garnish: Dust over cooked vegetables for extra flavor and nutrients.
Yogurt Dip: Mix with plain yogurt to create a healthy, spicy dip.
