Ingredients
Curry Leaf Crispies feature a nutritious blend of bajra flour, chiroti rava, groundnuts, sesame seeds, and dry coconut powder, all naturally grown and locally sourced. Enhanced with onion, green chillies, garlic, ginger, salt, red chilli flakes, coriander, and jeera, these ingredients are hand-processed and pan-roasted to perfection. The inclusion of curry leaf powder not only adds a distinctive flavor but also brings a wealth of health benefits, such as a rich supply of vitamins A, B, C, and E.
Benefits
Rich in Nutrients: Bajra seeds are high in fiber and essential minerals like magnesium, crucial for health.
Healthy Fats and Proteins: Nuts and sesame seeds provide beneficial fats and proteins, supporting heart health and weight management.
Curry Leaf Superfood: Curry leaves are packed with antioxidants, vitamins, and minerals, supporting digestion, liver function, blood sugar management, cardiovascular health, immune function, and the health of skin and hair.
Digestive Health: Ginger and garlic enhance digestion and have anti-inflammatory properties.
Recipes
Creative Recipe Ideas
With Coconut Chutney: Dip these crispies into fresh coconut chutney for a delightful burst of tropical flavors.
Soup Sidekick: Add a crunchy element to your favorite vegetable or lentil soup with a handful of crispies on the side.
With Raita: Enjoy these crispies with a cucumber or mint raita for a cooling contrast.
Fresh Salad Topping: Crumble the crispies over a fresh cucumber or tomato salad for added texture and flavor.
As a Savory Yogurt Mix-In: Mix into plain yogurt for a tangy and crunchy snack that's both satisfying and nutritious.
